Château de la Redortière
Ferme de Javernac

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News

Find us
on markets...

Farmers markets during the summer

Market at Vouzan 8th of october and 2nd of november

La Quintinie at Chabanais 3rd of october

La fête du pain at Cruzeau 10th of october

Les Automnales at Saint Maurice des Lions 31st of october

Christmas market at Chassenon 19th of december

New selling point : Les Papilles Fermières at Ruffec

Coccinelle et Coquelicot shop of local producers at the chamber of agriculture of Angoulême (ZE Ma Campagne – Parking of the Chamber of Agriculture)

La Ruche qui dit oui - The Food Assembly at Chabanais, at Saint Projet - Saint Constant and at Angoulême - Avenue Jules Ferry For your orders The Food Assembly

Our farm shop is open from tuesday till saturday from 10.30 a.m. until 12.00 a.m.

Farm visits

Come and discover our dairy farm. Guided visits around the farm.

  • You can see the calves, cows, the milking etc. 

Health certificat

The health certificat is necessary starting on the 9th of august 2021 at the farm restaurant.

 

The farm restaurant will be closed on sunday 17th of october.

The cheese dairy

Presentation of the cheese dairy

Presentation of the cheese dairy

Since 2005, we are producing our own cheese and yoghurt on the farm. The dairy is located directly next to the milking parlor using fresh milk each day from the morning milking. All our farmhouse cheese is made from whole milk from our own dairy cows

The yoghurt is made from pasteurised whole milk. We offer natural and fruit flavoured yoghurt.  

You can purchase our products directly from the farm or you can find the list of stores that stock our products at the bottom of this page. 

The farm shop is open from tuesday to saturday from 10.30 a.m. to 12.00 a.m. 

Proposed products : see the list below

Hard cheese

Hard cheese

 

Whole unpasteurised milk from our dairy cows. 

Ripened for at least 6 weeks in the cheese cave on the farm. 

Weight : about 1.2 kg

 

Hard cheese with fenugreek

Hard cheese with fenugreek

Whole unpasteurised milk from our dairy cows. 

The fenugreek is added during the production.

Ripened for at least 6 weeks in the cheese cave on the farm. 

Weight : about 1.2 kg

Hard cheese with cumin

Hard cheese with cumin

 

Whole unpasteurised milk from our dairy cows. 

The cumin is added during the production.

Ripened for at least 6 weeks in the cheese cave on the farm. 

Weight : about 1.2 kg

 

Small hard cheese - Tommette

Small hard cheese - Tommette

 

Whole unpasteurised milk from our dairy cows. 

Ripened at least for 6 weeks in the cheese cave on the farm. 

Weight : about 400 grams 

 

Fresh cheese nature

Fresh cheese nature

 

Farmhouse fresh cheese. 

Whole unpasteurised milk from our dairy cows. 

Weight : about 180 grams 

Fresh cheese garlic and herbs

Fresh cheese garlic and herbs

 

Farmhouse fresh cheese with an edible garlic and herbs coating. 

Whole unpasteurised milk from our dairy cows. 

Weight : about 180 grams 

Fresh cheese pepper

Fresh cheese pepper

 

Farmhouse fresh cheese with an edible pepper coating. 

Whole unpasteurised milk from our dairy cows. 

Weight : about 180 grams 

Fromage blanc battu

Fromage blanc battu

 

The "fromage blanc battu" could be translated as quark or soft cream-cheese.

t can be eaten either natural, sweetened or salted, for example with jam. The consistency is semi-liquid, creamy and smooth. 

Packaging : 250 or 500 grams

Natural yoghurt

Natural yoghurt

 

The natural farmhouse yoghurt is made from whole pasteurised milk. 

Whole milk from our dairy cows. 

Content : 125 grams

Strawberry yoghurt

Strawberry yoghurt

 

The strawberry farmhouse yoghurt is made from whole pasteurised milk. 

Whole milk from our dairy cows. 

Content : 125 grams

Yoghurt peach

Yoghurt peach

 

The farmhouse peach yoghurt is made from whole pasteurised milk. 

Whole milk from our dairy cows. 

Content : 125 grams

Yoghurt cherry

Yoghurt cherry

 

The cherry farmhouse yoghurt is made from whole pasteurised milk. 

Whole milk from our dairy cows. 

Content : 125 grams

List of the selling points

List of the selling points

Direct farm sales : Javernac, 16310 Lésignac- Durand

Farmers markets (Marchés de producteurs) in summer

Market at Vouzan friday afternoon 12th of march, 9th avril, 14th of may, 11th of june, 9th of july, 10th of september, 8th of octobre and 2th of november

Our selling points

  • The food assembly 'La Ruche qui dit oui' at Chabanais (tuesday evening), Saint Projet - Saint Constant and at Angoulême - Avenue Jules Ferry (delivery on friday evenings every 14 days)
  • Farm shops : Coccinelle et Coquelicot at Angoulême, La ferme de l'Arbre and Les Papilles Fermières at Ruffec
  • Grocery shop of Massignac
  • Gamm vert : Bouëx, La Rochefoucauld, Gond-Pontouvre (Angoulême)
  • Farm restaurants : Château de la Redortière and La Ferme Assaisonnée (Mazerolles) 
  • Le Domaine des Étangs 

Pictures of the cheese dairy

News

Find us
on markets...

Farmers markets during the summer

Market at Vouzan 8th of october and 2nd of november

La Quintinie at Chabanais 3rd of october

La fête du pain at Cruzeau 10th of october

Les Automnales at Saint Maurice des Lions 31st of october

Christmas market at Chassenon 19th of december

New selling point : Les Papilles Fermières at Ruffec

Coccinelle et Coquelicot shop of local producers at the chamber of agriculture of Angoulême (ZE Ma Campagne – Parking of the Chamber of Agriculture)

La Ruche qui dit oui - The Food Assembly at Chabanais, at Saint Projet - Saint Constant and at Angoulême - Avenue Jules Ferry For your orders The Food Assembly

Our farm shop is open from tuesday till saturday from 10.30 a.m. until 12.00 a.m.

Farm visits

Come and discover our dairy farm. Guided visits around the farm.

  • You can see the calves, cows, the milking etc. 

Health certificat

The health certificat is necessary starting on the 9th of august 2021 at the farm restaurant.

 

The farm restaurant will be closed on sunday 17th of october.