We welcome you to our chateau built in 1880. It was converted into a Bed&Breakfast and farm restaurant. The original character of the chateau has been kept as much as possible. There are three dining rooms at your disposal. 

Our dairy farm is located about 800 metres from the Redortière. There is the possibility to visit the farm before or after dinner or lunch. 

The farm restaurant
Capacity : 49 people

Opening time : open for lunch and dinner from tuesday evening till sunday by reservation only, closed on mondays and tuesday's lunch                                    

Products from our farm : dairy products for example : milk from our own cows, cheese, yoghurt, fresh cheese and "fromage blanc battu", veal, seasonal vegetables from our own garden. 

Specialties : vegetable tart, veal from the farm, chocolate cake, choux filled with cream, home made ice-cream or cheese cake.

Are you searching for a place for a family meal, a place to celebrate your birthday or a groupe lunch/dinner ? Do not hesitate to contact us for more infomation or possibilites. 

Menu for 25,00 €

1 starter Vegetable soup or Vegetable tart - Poultry or  Veal and vegetables - Salad and farm cheese - Home made dessert

Menu à 29,50 €

2 starters Vegetable soup or Vegetable tart or Salad with "gésiers" or Salad with chicken liver flambé with cognac - Poultry or veal and vegetables - Salad and farm cheese - Home made dessert

Children under the age of 10 : 11,00 €

Beverages are not included in the menu prices.

EuroVelo 3 (EV3) - Pilgrims Route

This is a cycle route which covers about 5100 km from Trondheim (Norway) to Santiage de Compostela (Spain). Among other French regions, you will pass through the Charente region. 

The European itinerary is one cycle route among other biking tours and green trails already developped in the region. 

The château the Redortière has got the label "cyclists welcome".