Château de la Redortière
Ferme de Javernac

Français

News

Find us
on markets...

Weekly market at Piégut Pluviers(24) every wednesday morning 

Farmers markets during the summer from 6.00 p.m. : 

  • La Rochefoucauld 28th of june
  • Confolens 6th and 20th of july and 3rd and 17th of august
  • Chabanais 19th of july
  • Alloue 9th of august
  • Massignac 16th of august

Fête de la Quintinie at Chabanais in october

Fête du pain at Lesignac in october

Les Automnales at St Maurice des Lions in october

Farm visits
during
the summer

Come and discover our dairy farm this summer. Guided visits around the farm. 

  • 11th, 18th and 25th of july and 1st, 8th and 22nd of august 2017
  • Tuesday evening from 6.00 p.m.
  • You can see the calves, cows, the milking etc. 

Ferme auberge

The dining rooms

The dining rooms

Marie-Paule and Nathalie welcome you to their chateau built in 1880. It was converted into a Bed&Breakfast and farm restaurant. The original character of the chateau has been kept as much as possible. There are three dining rooms at your disposal. 

Our dairy farm is located about 800 metres from the Redortière. There is the possibility to visit the farm before or after dinner or lunch. 

The farm restaurant
Capacity : 49 people - Menu : from 22 € to 28 €
Opening time : everyday for lunch and dinner by reservation only, closed on mondays (open on monday 5th June 2017)
Products from our farm : dairy products for example : milk from our own cows, cheese, yoghurt, fresh cheese and "fromage blanc battu", veal, seasonal vegetables from our own garden. 

Specialties : vegetable tart, veal from the farm, chocolate cake, choux filled with cream, home made ice-cream or cheese cake. 

Groups

Are you searching for a place for a family meal, a place to celebrate your birthday or a groupe lunch/dinner ? Do not hesitate to contact us for more infomation or possibilites. 

The menu

Menu for 22,00 €

Vegetable soup - Vegetable tart - Poultry (duck, guinea fowl or chicken) or  Veal in cream sauce (blanquette) or Tender veal in sauce (jarret) and vegetables - Salad and cheese - Home made dessert and coffee

Menu for 25,00 € 

Vegetable soup - Salad with "gésiers" or Salad with chicken liver flambé in cognac - Vegetable tart - Poultry (duck, guinea fowl or chicken) or  Veal in cream sauce (blanquette) or Tender veal in sauce (jarret) and vegetables - Salad and cheese - Home made dessert and coffee 

Menu for 25,00 €

Vegetable soup - Vegetable tart or Salad with "gésiers"or Salad with chicken liver flambé in cognac -  Roast veal, chops or filets and vegetables - Salad and cheese - Home made dessert and coffee  

Menu à 28,00 €

Vegetable soup - Salad with "gésiers" or Salad with chicken liver flambé with cognac - Vegetable tart - Roast veal, chops or filets and vegetables - Salad and cheese - Home made dessert and coffee 

Childen under the age of 10 : 11,00 €

Beverages are not included in the menu prices.

Bicycles welcome

Bicycles welcome

EuroVelo 3 (EV3) - Pilgrims Route

This is a cycle route which covers about 5100 km from Trondheim (Norway) to Santiage de Compostela (Spain). Among other French regions, you will pass through the Charente region. 

The European itinerary is one cycle route among other biking tours and green trails already developped in the region. 

The château the Redortière has got the label "cyclists welcome". 

News

Find us
on markets...

Weekly market at Piégut Pluviers(24) every wednesday morning 

Farmers markets during the summer from 6.00 p.m. : 

  • La Rochefoucauld 28th of june
  • Confolens 6th and 20th of july and 3rd and 17th of august
  • Chabanais 19th of july
  • Alloue 9th of august
  • Massignac 16th of august

Fête de la Quintinie at Chabanais in october

Fête du pain at Lesignac in october

Les Automnales at St Maurice des Lions in october

Farm visits
during
the summer

Come and discover our dairy farm this summer. Guided visits around the farm. 

  • 11th, 18th and 25th of july and 1st, 8th and 22nd of august 2017
  • Tuesday evening from 6.00 p.m.
  • You can see the calves, cows, the milking etc.